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El Diviso – Tabi

Description

This coffee was grown by Linarco Rodriguez at the farm El Diviso. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.

El Diviso – Tabi

11,00 

Process: Washed

Origin: Colombia

Region: Huila

Kmetija: El Diviso

Altitude: 1700-1900m

Sorta: Tabi

Neto weight: 250g